Sparce show notes this time message me on Ravelry if you have questions

Recipe Pest Past with Green Beanshttp://www.kraftcanada.com/recipes/pesto-pasta-green-beans-180062

Finished :  Hirohttp://www.ravelry.com/projects/AngellaC/hiro

On the needles: http://www.ravelry.com/projects/AngellaC/april-17-2015-meadow-stripes-socks

Yowza weigh it Shawlhttp://www.ravelry.com/projects/AngellaC/yowza-weigh-it-shawl

Dk Rainbow sockshttp://www.ravelry.com/projects/AngellaC/dk-rainbow

Mentioned the following patterns: 

 Casapinka http://www.ravelry.com/patterns/library/loop-6 

In Stillness http://www.ravelry.com/patterns/library/in-stillness

Lauriehttp://www.ravelry.com/patterns/library/laurie-7

Cameohttp://www.ravelry.com/patterns/library/cameo-8

Reverb Shawl although I can't find it on the website now  here is a link to the yarn shophttp://www.sweetgeorgiayarns.com/about/

Farm

Teens

Enter the current drawing see thread in Rav group

Did announce recent winner

Recipe:  Italian Cream (coconu)t Cake

By Polly Mecom

Cake:  1 stick butter, 1/2 c shortnening, 2 c sugar, 5 egg yolks, 2 c flour, 1 tsp b. sode, 1 c buttermilk, 1 tsp. vanilla, small can angel flake coconut, 1 c chopped pecans, 5 egg whites (stiffly beaten).  

Preheat oven to 350 degrees.  Cream butter and shortening.  Add sugar and beat until smooth.  Add egg yolks and beat well.  Combine flour and soda and add alternating with buttermilk.  Stir in vanilla; add coconut and pecans.  Fold in egg whites.  Fill greased and floured  9 inch round cake pans.  Bake 25 minutes ot until done.  Cool in pans 10 minutes,  Remove from pans and cool completely.

Frosting:  8 ounces cream cheese, 1/2 stick butter, 1 ib. powdered sugar, 1 c chopped pecans, 1 tsp vanilla

Cream butter and cream cheese; add sugar and vanilla and beat until smooth.  Stir in pecans.  Frost layers, assemble: and frost top and sides.