Fri, 15 May 2015
Sparce show notes this time message me on Ravelry if you have questions
Recipe Pest Past with Green Beanshttp://www.kraftcanada.com/recipes/pesto-pasta-green-beans-180062 |
Sun, 3 May 2015
Finished : Hirohttp://www.ravelry.com/projects/AngellaC/hiro On the needles: http://www.ravelry.com/projects/AngellaC/april-17-2015-meadow-stripes-socks Yowza weigh it Shawlhttp://www.ravelry.com/projects/AngellaC/yowza-weigh-it-shawl Dk Rainbow sockshttp://www.ravelry.com/projects/AngellaC/dk-rainbow
Mentioned the following patterns: Casapinka http://www.ravelry.com/patterns/library/loop-6 In Stillness http://www.ravelry.com/patterns/library/in-stillness Lauriehttp://www.ravelry.com/patterns/library/laurie-7 Cameohttp://www.ravelry.com/patterns/library/cameo-8 Reverb Shawl although I can't find it on the website now here is a link to the yarn shophttp://www.sweetgeorgiayarns.com/about/ Farm Teens Enter the current drawing see thread in Rav group Did announce recent winner Recipe: Italian Cream (coconu)t Cake By Polly Mecom Cake: 1 stick butter, 1/2 c shortnening, 2 c sugar, 5 egg yolks, 2 c flour, 1 tsp b. sode, 1 c buttermilk, 1 tsp. vanilla, small can angel flake coconut, 1 c chopped pecans, 5 egg whites (stiffly beaten). Preheat oven to 350 degrees. Cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda and add alternating with buttermilk. Stir in vanilla; add coconut and pecans. Fold in egg whites. Fill greased and floured 9 inch round cake pans. Bake 25 minutes ot until done. Cool in pans 10 minutes, Remove from pans and cool completely. Frosting: 8 ounces cream cheese, 1/2 stick butter, 1 ib. powdered sugar, 1 c chopped pecans, 1 tsp vanilla Cream butter and cream cheese; add sugar and vanilla and beat until smooth. Stir in pecans. Frost layers, assemble: and frost top and sides.
|