Mon, 17 November 2014
WIP- Sambuca Pullover http://www.ravelry.com/projects/AngellaC/sambuca Barley Hathttp://www.ravelry.com/projects/AngellaC/barley Work Socks for Mehttp://www.ravelry.com/projects/AngellaC/work-socks
Gift a long prize winner please contact me Angellac on rav. I will send the buttons out once I have your name and address. Buttons from Beadfreaky on etsy and Vintage in SE MO etsy shop Remember discount code for Shuli Designs on etsy
Cold weather Farm Teens Recipe: Oatmeal Cake 1 1/2 cup boiling water add 1 cup oatmeal and set aside for 20 minutes. In a separate bowl combine 1 stick melted butter 2 eggs 1c. brown sugar 1 cup white sugar 1 to 1 1/3 cup flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt and finally the oatmeal mixture. Mix until well combined. Pour into greased 9 by 13 inch baking pan and bake at 350 degrees for 35 minutes. Cool completely. On stove top in saucepan combine: 6 Tbs butter, 1/2 cup brown sugar, 1 cup coconut, 1 cup nuts, 1/4 cup milk, 1/2 tsp vanilla. Cook until bubbly. Pour over cake. This cake is even better the second day!!
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Wed, 5 November 2014
Finished: Mama Vertebrae cardi WIP: Halloween socks (for more info see last podcast or two show notes) Started: Sambuca by Baby Cocktailshttp://www.ravelry.com/patterns/library/sambuca Purchases: Fibernymph dyeworks froot loops sock yarn Simply socks Poste striping yarn Elm Street colorway sock yarn The Lemonade Shop on etsy sock yarn Recipe from weight watchers magazine sept/Oct 2014http://www.weightwatchers.ca/food/rcp/RecipePage.aspx?recipeid=146911&sc=11 Quick and dirty show notes. If you have further questions get me on Ravelry! |