The Interlocking Loops's podcast

Finished:  Shawlhttp://www.ravelry.com/projects/AngellaC/reverb-shawl

Hathttp://www.ravelry.com/projects/AngellaC/tardis-doctor-who-knit-slouchy-beanie

WIPS:  Sockshttp://www.ravelry.com/projects/AngellaC/gamut-socks

Sweaterhttp://www.ravelry.com/projects/AngellaC/worsted-boxy

Patterns mentioned:yowza-weigh-it-shawl-3

Yarn mentioned:http://www.missbabs.com/collections/hand-dyed-yarns/products/yowza-funnypapers andhttp://www.missbabs.com/collections/yarn-sets/products/aquarius-gradient-set andhttp://www.simplysockyarn.com/ccr-assockilate-beinvenue-cirqu/

Recipe:  Recipe from http://www.amazon.com/Practical-Paleo-Customized-Whole-Foods-Lifestyle/dp/1936608758/ref=sr_1_1?s=books&ie=UTF8&qid=1439776746&sr=1-1&keywords=practical+paleo+cookbook

I highly reccommend this book- it is packed with information and recipes 

Mustard Glazed Chicken Thighs

Mix in a small bowl:  1/4 cup melted butter, 2 tb gluten free mustard, black pepper to taste, 1/2 tsp sea salt and 1/2 tsp dried sage.  Place on lined baking sheet 12 chicken thighs to feed 4-6 servings.  Brush each piece of chicken with the glaze and bake 45 minutes or until test 165 degrees fatenheight with meat thermometer.  Oven temp is 425 degrees

Direct download: InterlockingLoops040.mp3
Category:general -- posted at: 8:16pm EST