The Interlocking Loops's podcast

Current knitting 22 little clouds by Martina Behm, Kiss of North By Melissa Schaschwary 

Spinning 8 ounces hand dyed , 1 ounce merino top from

New to me designer Paulina Popiolek

Recipe Rhubarb Crunch

1c. sugar, 1c. water, 2T. cornstarch and 2 tsp vanilla combine and cook on stove until thickened.  In a separate bowl combine 1c. flour, 1c. brown sugar, 1 tsp. cinnamon, 3/4 c. rolled oats and 1/2 c. melted butter-mix.  Press 3/4 of this mixture into bottom of 9 inch square baking pan.  Top oatmeal mixture with 4 c. diced rhubarb.  Pour on thickened mixture and sprinkle with remaining  oatmeal mixture.  Bake 350 degrees for one hour.

Direct download: InterlockingLoops009.mp3
Category:general -- posted at: 11:14pm EDT